Ginataang Langka with Dilis
- 20 ounces (2 cans) unripe jack fruit; squeezed,and chopped
- 1 large red onion, minced
- 1 tablespoon garlic, minced
- 4 pieces dried Thai chilies
- 3 to 4 cups coconut milk
- 3/4 cup dried anchovies (dilis)
- 2 tablespoons cooking oil
- 1 tablespoon fish sauce
Cooking Procedure
- Heat a pan and then and pour-in the cooking oil.
- Pan-fry the dried anchovies for 2 minutes.
- Pour-in the coconut milk. Bring to a boil.
- Add the garlic and onions. Continue cooking for 4 minutes.
- Add-in the jack fruit and chilli. Simmer for 20 minutes while occasianally stirring.
- Put-in the fish sauce. Stir and continue simmering until dry.
- Serve. Share and enjoy!
Number of servings (yield): 4
