Pininyahang Manok with Gata

Enjoy this delicately flavored  

Pininyahang Manok with Gata

 

Ingredients:

400 grams Chicken Leg

375 grams Chicken Thigh, cut into serving portions

2 pouches (115 grams each) Pineapple Tidbits, drained then reserve syrup

2 tbsp    Ginger, cut into strips

6 cloves Garlic, crushed

1 large  Red Onion, sliced

1 to 2 tbsp Patis (fish sauce)

1/2 tsp    Peppercorn

1 pc Red Bell Peppermedium sized, cut into cubes

1 can (400ml) coconut milk

1 tbsp Canola oil

 

Cooking Instructions:

• Sauté ginger, garlic and onion in 1 tablespoon oil for 2 minutes.
• Add patis and chicken, Sauté for 10 minutes or until the chicken is slightly brown.
• Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes.
• Add bell pepper, coconut milk and Pineapple Tidbits.
• Simmer uncovered  for 3-5 minutes, stirring continuously to avoid the coconut milk to curdle.
• serve with hot steamed rice.