Sautéed String Beans with Chicken

 

Sautéed String Beans with Chicken

Ingredients

• 4 cups string beans cut about 2 1/2 inch length
• 1/4 lb. boneless chicken breast, sliced into thin pieces
• 1 teaspoon minced garlic
• 1 medium yellow onion, sliced
• 2 tablespoons soy sauce
• 1 1/2 tablespoon oyster sauce
• 1/2 cup water
• 1/2 cup French fried onion
• Salt and pepper to taste
• 3 tablespoons cooking oil

Cooking Procedure

1. Heat the cooking oil in a pan.
2. Sauté the garlic and onion
3. Add the chicken slices. Cook for 3 minutes.
4. Put-in the soy sauce, oyster sauce, and water. Stir and then cover the pan. Simmer until the water nearly evaporates.
5. Increase the heat to high and then add the string beans. Cook while stirring for 3 to 5 minutes.
6. Add salt and pepper to taste.
7. Transfer to a serving plate. Top with French fried onion.
8. Serve. Share and enjoy!

Number of servings (yield): 4

Adobong Kangkong Recipe

Adobong Kangkong Recipe

Ingredients

• 1 bunch water spinach (kangkong), leaves separated and stalks chopped in 1 inch length
• 1/4 cup soy sauce
• 1/8 cup vinegar
• 1 head garlic, crushed and chopped
• 1/4 cup water
• 2 tablespoons cooking oil
• Salt and pepper to taste

 

Cooking Procedure

1. Heat a cooking pot and pour-in the cooking oil.
2. When the oil is hot enough, put-in the garlic then brown.
3. Pour the soy sauce, vinegar, and water in the cooking pot and let boil.
4. Add the Kangkong stalks and cook for 1 to 2 minutes.
5. Sprinkle salt and ground black pepper then stir.
6. Add the Kangkong leaves and gently stir to mix with the other ingredients. Cook for 30 seconds at most.
7. Transfer to a serving plate and top with toasted garlic.
8. Serve. Share and enjoy!

Number of servings (yield): 4