Bulanglang
Ingredients
- 1 piece small Green Papaya, sliced
- 2 cups calabaza squash, sliced
- Loofah (Patola), sliced
- Lemon Grass (Optional)
- 3 medium tomatoes, sliced
- 10 to 15 small Okra
- 1 cup malunggay (moringa) leaves
- 4 cloves garlic, lightly crushed
- 1 thumb ginger, chopped
- 1 to 2 teaspoons salt
- 4 to 6 cups rice Washing
ooking Procedure
- Heat a cooking pot and pour-in rice washing. Let boil.
- Add garlic, ginger, and lemongrass. Boil for 5 to 7 minutes.
- Remove the lemongrass. Add papaya and calabaza squash. Boil for 6 minutes.
- Add tomatoes, okra, and loofah. Cook for 3 to 4 minutes.
- Put-in the malunggay and salt. Stir. Turn the heat off.
- Transfer to a serving bowl and serve. Share and enjoy!
Number of servings (yield): 6