Stir Fry Tofu with Vegetables

 

 

Stir Fry Tofu with Vegetables

Ingredients

• 14 ounces extra firm tofu, cubed
• 1 medium carrot, sliced
• 1/2 lb snow peas
• 1 medium onion sliced
• 1/2 lb crimini mushrooms, sliced
• 1/2 tablespoon cornstarch diluted in 1/2 cup vegetable broth
• 1 cup vegetable oil
• 1 tablespoon soy sauce
• Salt and pepper to taste

Cooking Procedure

1. Deep fry the tofu until medium brown (about 5 to 8 minutes). Set aside.
2. Heat a pan and pour-in 1 tablespoon cooking oil.
3. Sauté onion.
4. Add the fried tofu and stir-fry for 3 minutes.
5. Add all the vegetables and stir fry for 3 to 5 minutes.
6. Put-in soy sauce, salt, and pepper.
7. Pour-in vegetable broth with cornstarch. Cook until the sauce thickens.
8. Transfer to a serving plate.
9. Serve. Share and enjoy!

Number of servings (yield): 4