Laswa Recipe

 

Laswa Recipe

Ingredients

• 3/4 lb. Shrimp, cleaned
• 2 pieces Chinese eggplant, sliced
• 1 1/2 cups cubed kalabasa (calabaza squash)
• 1/2 lb. String beans, cut into 2 inch length
• 1 1/2 cups Saluyot leaves
• 2 pieces medium tomato, wedged
• 10 pieces okra
• 1 medium yellow onion, wedged
• 4 to 5 cups water
• Salt and pepper to taste

Cooking Procedure

1. Boil the water in a cooking pot.
2. Put-in the tomato and onion. Cook covered for 3 to 4 minutes.
3. Add the shrimp. Cook for 2 minutes.
4. Add the string beans, okra, eggplant, and kalabasa. Cook for 5 to 7 minutes.
5. Put-in the saluyot. Stir and continue cooking for 2 minutes.
6. Add salt and pepper to taste.
7. Transfer to a serving bowl.
8. Serve. Share and enjoy!

Number of servings (yield): 6