Sauteed Spinach with Tofu

 

Sauteed Spinach with Tofu

Ingredients

• 3 cups baby spinach
• 4 ounces firm tofu, cut into cubes
• 1 teaspoon sesame oil
• 2 teaspoons extra virgin olive oil
• 1/2 cup vegetable oil
• Salt and pepper to taste

Cooking Procedure

1. Pan- Fry the tofu using the vegetable oil until all the sides brown. Set aside.
2. Heat the olive oil in a pan.
3. Sauté the spinach until it becomes soft.
4. Add-in olive oil, salt and pepper. Stir.
5. Put-in fried tofu. Stir and cook for a minute more.
6. Transfer to a serving plate.
7. Serve. Share and enjoy!

Number of servings (yield): 2