Kangkong and Tofu Stir Fry Recipe

 

 Kangkong and Tofu Stir Fry Recipe

Ingredients

• 1 bunch kangkong (water spinach), cleaned and chopped
• 3 ounces extra firm tofu
• 3 to 4 pieces Thai chili, chopped (optional)
• 3 cloves minced garlic
• 1 medium onion, sliced
• 2 tablespoons oyster sauce
• 1/2 teaspoon ground black pepper
• 5 tablespoons cooking oil
• Salt to taste

Cooking Procedure

1. Heat cooking oil in a pan
2. Fry the tofu in medium heat for about 4 to 5 minutes per side
3. Turn off heat. Remove the tofu from the pan and let cool.
4. Slice the fried tofu into small cubes. Set aside.
5. On the same pan, remove excess cooking oil until about 1 tablespoon of oil is left.
6. Heat the pan. Sauté garlic and onion for about 2 minutes
7. Put-in the sliced tofu and cook for 2 to 3 minutes.
8. Add the oyster sauce and ground black pepper. Stir.
9. Put-in the kangkong. Stir fry for 4 to 5 minutes.
10. Add salt to taste and then put-in the chilies.
11. Turn off heat. Transfer to a serving plate
12. Serve. Share and enjoy!

Number of servings (yield): 4